Chocolate making class: a stand-up class that takes place right in our production space. Our team will lead you through making a variety of different techniques to make chocolates: tempering, hand dipping, truffle rolling, molding and more. You will bring home everything that you make!
- Must be at least 11 years old (children under 18 must be accompanied by an adult)
- We are a facility that uses most of the major allergens on a daily basis: peanuts, tree nuts, soy, milk, gluten and egg; we do not recommend this class for those with anaphylactic allergy to any of the above
- We allow BYOB: contact us for the details
After check-out, you will be emailed a copy of your purchase receipt, which will act as your ticket for the class. If you need a PDF of the ticket emailed to give as a gift, please let us know at firstname.lastname@example.org.
Class cancellation policy: cancellations within 24 hours of the start of the class will NOT be refunded.